Researchers find a way to make cheese tastier
When smear-ripened cheese is stored in airtight packaging, it often loses some of its flavour and becomes sticky. A new manufacturing process resolves this problem. It was devised with the help of a stocking.
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Harmonisation and partial revision of guidelines as of 1 July 2023
Conference on Intellectual Property & Sustainability at the University of Geneva
Symposium: "Best practices in the fight against counterfeiting & piracy – NFTs not your cup of tea? Well, they should: NFTs as a new way of fighting counterfeiting and piracy"