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Researchers find a way to make cheese tastier
When smear-ripened cheese is stored in airtight packaging, it often loses some of its flavour and becomes sticky. A new manufacturing process resolves this problem. It was devised with the help of a stocking.
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News
14.05.2025 | Media release, Law and policy, News
Simplified destruction of counterfeits in small consignments
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30.04.2025 | Patents, Media release, Law and policy
Patents Ordinance to be adapted and modernised in line with revised Patents Act
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24.02.2025 | Media release
Federal Council elected Vincenza Trivigno to the IPI’s Institute Council
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