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Researchers find a way to make cheese tastier
When smear-ripened cheese is stored in airtight packaging, it often loses some of its flavour and becomes sticky. A new manufacturing process resolves this problem. It was devised with the help of a stocking.
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News
20.06.2025 | Media release, Law and policy, Copyright, News
Related right for the media: Federal Council approves dispatch on amended Copyright Act
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13.06.2025 | Media release, Designs, News
Federal Council approves international Design Law Treaty
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