The Food and Agriculture Organization (FAO) is a special organisation of the United Nations (UN) headquartered in Rome. Its top priority is achieving food security for all. Switzerland has been a member of the FAO since 1946.
In particular, the FAO aims to:
- Relieve hunger, food scarcity and malnutrition
- Advance economic and social progress for all and eliminate poverty
- Promote sustainable use of natural (such as land, water, air and climate) and genetic resources for the benefit of generations today and in the future
The FAO has already approved numerous international treaties including the International Treaty on Plant Genetic Resources for Food and Agriculture.
21.11.2018 | Partners and initiatives
BioInnovation Day in Geneva – the IPI awards prizes for inventions
Revised guidelines for the substantive examination of national patent applications effective 1 January 2019
Info event on using strategic patent analyses on 11.4.2018 in Zurich
14.02.2018 | Event
Stakeholder Discussions on: Innovation, availability and affordability of medical products. Can we achieve it all?
27.09.2017 | Event
Séminaire IPI / LES: «développements récents en droit des marques», jeudi le 9 novembre 2017 au Novotel Genève